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[18 Mar 2009 | No Comment | 438 views]
No Bake Double Good Dessert

INGREDIENTS
* 20 chocolate sandwich cookies, crushed
* 1 (8 ounce) package cream cheese, softened
* 2 cups confectioners’ sugar
* 3/4 cup peanut butter
* 1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
Press crushed cookies into the bottom of a 9×13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners’ sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to …

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[5 Apr 2009 | No Comment | 364 views]
King Prawns in Sherry

INGREDIENTS
serves 4
2 tablespoons olive oil
12 raw king prawns, peeled and deveined
2 tablespoons dry sherry
a few drops of Tabasco sauce
salt and freshly ground black pepper
crisp lettuce leaves such as Little Gem, to serve
DIRECTIONS
• Heat the oil in a heavy frying pan over medium-high heat, and sauté the prawns for 2–3 minutes until pink in colour.
• Pour on the sherry and Tabasco, and season with salt and pepper.
• Give the prawns a quick stir, and serve immediately on a bed of crisp lettuce leaves.

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[5 Apr 2009 | No Comment | 343 views]
Crispy Seaweed

INGREDIENTS
serves 4
1.1kg/21/2lb pak choi
groundnut oil for deep-frying
1 teaspoon salt
1 tablespoon caster sugar
DIRECTIONS
• Rinse the pak choi leaves under cold running water, then dry thoroughly with kitchen paper. Roll each pak choi leaf up and slice through thinly with a small, sharp knife, or chop using a food processor. Make sure that the leaves are finely shredded.
• Heat the groundnut oil in a large wok or frying pan until hot. Carefully add the shredded pak choi to the wok, and fry for about 30 seconds until it shrivels and becomes crispy. …

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[5 Apr 2009 | No Comment | 344 views]
Garlic Breadsticks

INGREDIENTS
serves 4
2 baguettes
2 garlic cloves, crushed
150ml/5 fl oz olive oil
DIRECTIONS
• Preheat the oven to 200°C/400°F/Gas mark 6. Cut the baguettes into three lengthways, then halve each segment, creating 12 breadsticks. Place the sticks on a baking tray.
• Mix the garlic and oil in a small bowl, then spread over the breadsticks using a pastry brush. Bake for 15–20 minutes until golden brown. Serve either hot or at room temperature.

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[5 Apr 2009 | No Comment | 317 views]
Mini Mushroom Quiches

INGREDIENTS
serves 6
4 slices wholewheat bread, crusts removed
2 teaspoons butter
225g/8oz mushrooms, wiped with damp kitchen paper and finely chopped
1 garlic clove, minced
4 eggs
100g/4oz Emmental cheese, grated
salt and freshly ground black pepper
DIRECTIONS
• Preheat the oven to 190°C/375°F/Gas mark 5.
• Roll each slice of bread with a rolling pin until flat, halve each slice and arrange in a greased muffin tray, pressing each slice into the cake mould. While the oven warms, bake the bread cups at a low heat until crisp and dry. Remove from the oven and set aside.
• In a …