Recipes in the Burger recipes Category
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INGREDIENTS
1 pound ground turkey
1 1/3 cups canned French fried onions, divided
1 egg
1/2 cup finely chopped water chestnuts
1/4 cup dry breadcrumbs
3 tablespoons teriyaki sauce
1 tablespoon Frank’s RedHot sauce
2 teaspoons grated fresh ginger
4 sandwich buns
Shredded lettuce
DIRECTIONS
Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.
Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.
Yield: 4 burgers
All recipes, Burger recipes, Hotdog recipes, Sauces recipes »
INGREDIENTS
1 Tablespoon butter
1 Tablespoon shortening
2 medium onions, chopped
1/2 teaspoon garlic powder
2 Tablespoons chili powder
1 teaspoon prepared mustard
1 1/2 pounds ground beef
6 oz can tomato sauce
4 wieners, ground
Soda crackers
DIRECTIONS
Place butter, shortening and onions in hot skillet. Season with garlic powder.
Add chili powder and prepared mustard; blend thoroughly.
Add: ground beef and tomato sauce. Add water, ground wieners, and a few crackers.
Add water as needed. Simmer slowly for a couple hours.
Serve as a sauce on Burgers ,Dogs and over Fry’s .
All recipes, Burger recipes, Hotdog recipes, Sauces recipes »
INGREDIENTS
1 pound lean ground beef
2 chopped onions
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. sweet basil
1/2 tsp. cayenne pepper
1/2 tsp. garlic salt
1/2 tsp. cumin powder
1 small can tomato sauce
1 Cup water
DIRECTIONS
Place all ingredients in Crock Pot. Cook all day on LOW or 1/2 day on HIGH. Stir before
serving over cooked burgers, hot dogs or french fries for Greek Dogs, Greek Burgers or
Greek Fries! I’ve also done this with frozen burger… top it with all the ingredients and
make sure you stir it once while cooking!
