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[18 Mar 2009 | No Comment | 286 views]
Pumpkin Dessert

INGREDIENTS
* 1 (18.25 ounce) package yellow cake mix
* 1/3 cup butter, melted
* 1 egg
* 1 (29 ounce) can pumpkin
* 1/2 cup brown sugar
* 2/3 cup milk
* 3 eggs
* 2 tablespoons pumpkin pie spice
* 1/4 cup butter, chilled
* 1/2 cup white sugar
* 3/4 cup chopped walnuts
DIRECTIONS

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[18 Mar 2009 | No Comment | 141 views]
Cranberry Salad III

INGREDIENTS
* 2 (3 ounce) packages cherry flavored gelatin mix
* 1 (16 ounce) can whole cranberry sauce
* 1 (20 ounce) can crushed pineapple with juice
* 1 (8 ounce) package cream cheese
* 1 cup chopped pecans
* 1 tablespoon mayonnaise
DIRECTIONS
Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the …

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[18 Mar 2009 | No Comment | 500 views]
No Bake Double Good Dessert

INGREDIENTS
* 20 chocolate sandwich cookies, crushed
* 1 (8 ounce) package cream cheese, softened
* 2 cups confectioners’ sugar
* 3/4 cup peanut butter
* 1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
Press crushed cookies into the bottom of a 9×13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners’ sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to …

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[18 Mar 2009 | No Comment | 352 views]
Sour Cream Chocolate Frosting

INGREDIENTS
* 1 cup semisweet chocolate chips
* 4 tablespoons butter
* 1/2 cup sour cream
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 2 3/4 cups confectioners’ sugar
DIRECTIONS

Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner’s sugar until the frosting is of spreading consistency, beat well.